Best Lemon Cake Recipe for Summer Entertaining
Nothing kicks off the start of summer like a good old-fashioned barbecue and this is thebest lemon cake recipethat is the perfect BBQ sweet treat! You’ll love Holly’smoist lemonade layer cake with cream cheese icing.The summer meal is never complete without a sweet treat likeeasy lemon desserts.ThisLemonade Cake recipefrom thetrim&TERRIFIC KITCHEN 101 cookbookis the perfect complement to any outdoor entertaining while using the fresh ingredients of the season.
Lemonade Cake recipe fromKITCHEN 101 cookbook
You honestly won’t believe how outrageously yummy this 8 Weight Watcher Points Plus lemon cake recipe is with a light citrus flavor, hits the spot. Tastes like the essence of summer!
Servings18servings |
- 6tablespoonsbutter
- 1 1/3cupssugar
- 2eggs
- 2egg whites
- 1/4cupfrozen lemonade concentratethawed
- 1teaspoonvanilla extract
- 2cupsall-purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1tablespoongrated lemon rindoptional
- 1cupbuttermilk
- Lemonade Frosting
Ingredients
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Preheat oven 350°F. Coat two (9-inch) round cake pans with nonstick cooking spray.
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In mixing bowl, beat together butter and sugar until well mixed. Add eggs and egg whites, one at a time, beating well after each addition. Add lemonade concentrate and vanilla
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In small bowl, combine flour, baking powder, baking soda, and lemon rind. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
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Transfer batter into prepared pans. Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Cool layers on wire racks. Ice with Lemonade Frosting (see recipe).
Servings |
- 2tablespoonsbutter
- 1(8-ounce) package1 package reduced-fat cream cheese
- 2tablespoonsfrozen lemonade concentrate thawed
- 1(16-ounce) boxconfectioners’ sugar
Ingredients
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In mixing bowl, beat butter and cream cheese. Add lemonade concentrate. Gradually add confectioners’ sugar until creamy.
每份:280卡路里的热量,卡路里来自脂肪25%,Fat 8g, Saturated Fat 5g, Cholesterol 39mg, Sodium 167mg, Carbohydrates 49g, Dietary Fiber 0g, Total Sugars 39g, Protein 4g, Dietary Exchanges: 3 other carbohydrate, 1 1/2 fat
Terrific Tip: Use lemonade concentrate (small frozen lemonade) for lemonade cake recipe, icing and then make yourself a drink with any left.
Luscious Lemon Flavor in Lemonade Layer Cake


If you love lemon desserts, this lemonade layer cake fromKITCHEN 101will be one of your favorites! Lemons are known for their tart and sour flavor, but as an ingredient, this citrus fruit is the perfect complement to both sweet and savory dishes.
Another source of the lemon essence is frozen lemonade, which is an easy way to keep the lemon flavor on hand in your freezer. And don’t discount the lemon rind in this lemon cake recipe! A dash of rind goes a long way and really adds that luscious lemon burst of flavor.
Easy Lemon Desserts Like Holly’s Lemonade Layered Cake Full of Vitamin C
Quench your sweet tooth with this tall drink of citrus dessert! Did you know citrus is high in the antioxidantVitamin C? Vitamin C plays an important role in growth and tissue repair. Essential for collagen formation, Vitamin C plays a role in helping to keep bone, cartilage and connective tissue strong, helping to relieve arthritis inflammation and pain.
A Microplane Is The Best Kitchen Gadget For Getting Lemon Rind
Microplane Classic Zester/Grater
You might not think lemon zest makes much of a difference in recipes but it does! Thismicroplaneto use for getting zest from a lime or lemon is the best. If you don’t have amicroplane, you are missing the best kitchen grater tool ever. Holly put the lemon rind as optional in the recipe because she believed in keeping everything simple but she would also say it makes such a difference and infuses the lemon flavor into the cake. You’ll also love this for the lime zest in herMargarita Cake recipe.
Easy Lemon Desserts – No Bake Lemon Pie
VisitTheHealthyCookingBlog.comfor more easylemon dessertsand healthy recipes like Holly’sLemon Pie, perfect for summer entertaining. You will love this lemonade layered cake as it really was one of Holly’s most popular recipes!
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